4 oz white chocolate baking bars, coarsely chopped
2 cups Corn Chex® or Rice Chex® cereal
1 cup bite-size pretzel twists
1 In medium microwavable bowl, microwave chopped baking bars uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
- 2 Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- 3 Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
This sounds so good. Even with raisins, and I fucking hate raisins.